Sixty-four! Did I say 64? Yes, I did! That is how many tomatoes I have on my vines! Of course, I also figured out yesterday that 2 of those plants are actually cherry tomato ...

Smith’s Chef Jeff Jackson shows us how to make grilled chicken tacos with a watermelon salsa, perfect for your Fourth of July ...

If you’re looking to cook something new this Fourth of July, Smith’s has the recipe for you. Chef Jeff Jackson put together ...

In a small saucepan, combine the water with the sugar. Simmer over moderate heat until the sugar has dissolved, about 1 minute. Remove from the heat. Add the 2 mint sprigs, ginger and salt and let ...

Brush the watermelon slabs with olive oil and season with salt and pepper. Grill over high heat, turning once, until nicely charred on both sides, about 4 minutes total. Transfer to a platter.

We all agree that watermelon is one of the most refreshing fruits. Also, its vibrant red color is something we cannot ...

Fire up the grill for this tender strip steak, then top it with a zesty watermelon salsa that steals the show. It’s ...

This small Georgia town may look like your average Southern stop, but it's actually the watermelon capital of the world. See what Southern Living says.

1¾ pounds tomatoes such as Roma or heirloom, cored, seeded (see Note), and chopped, or 1 28-ounce can whole peeled tomatoes About 1 medium chopped bell pepper chopped ½ cup finely chopped red onion ...