The post 21 Meals That Hit the Spot Without Reminding You of Last Night or the Night Before appeared first on Cook What You ...

Sixty-four! Did I say 64? Yes, I did! That is how many tomatoes I have on my vines! Of course, I also figured out yesterday that 2 of those plants are actually cherry tomato ...

Smith’s Chef Jeff Jackson shows us how to make grilled chicken tacos with a watermelon salsa, perfect for your Fourth of July ...

If you’re looking to cook something new this Fourth of July, Smith’s has the recipe for you. Chef Jeff Jackson put together ...

Can watermelon gazpacho be made ahead of time? Watermelon gazpacho tastes best the same day it's made, but it can be stored in an airtight container and enjoyed for up to two days ...

In a small saucepan, combine the water with the sugar. Simmer over moderate heat until the sugar has dissolved, about 1 minute. Remove from the heat. Add the 2 mint sprigs, ginger and salt and let ...

Brush the watermelon slabs with olive oil and season with salt and pepper. Grill over high heat, turning once, until nicely charred on both sides, about 4 minutes total. Transfer to a platter.