Smith’s Chef Jeff Jackson shows us how to make grilled chicken tacos with a watermelon salsa, perfect for your Fourth of July ...

1. Make the salsa by combining its ingredients in a bowl. Taste and adjust the seasonings as necessary. Set aside and maybe even put it in a hollowed out half a watermelon used a bowl. Set aside. 2.

If you’re looking to cook something new this Fourth of July, Smith’s has the recipe for you. Chef Jeff Jackson put together ...

Can watermelon gazpacho be made ahead of time? Watermelon gazpacho tastes best the same day it's made, but it can be stored in an airtight container and enjoyed for up to two days ...

Smith’s Chef Jeff Jackson shows us how to make grilled chicken tacos with a watermelon salsa, perfect for your Fourth of July celebration. Honey-Lime Chicken Tacos with Watermelon Salsa ...

Sixty-four! Did I say 64? Yes, I did! That is how many tomatoes I have on my vines! Of course, I also figured out yesterday that 2 of those plants are actually cherry tomato ...

Make the salsa by combining its ingredients in a bowl. Taste and adjust the seasonings as necessary. Set aside and maybe even put it in a hollowed out half a watermelon used a bowl. Set aside. 2.

Brush the watermelon slabs with olive oil and season with salt and pepper. Grill over high heat, turning once, until nicely charred on both sides, about 4 minutes total. Transfer to a platter.

These crowd-pleasers take less than 30 minutes to prepare, leaving you plenty of time to celebrate our nation’s independence.

This Fourth of July weekend, Americans are expected to dish out quite a few dollars to celebrate the country’s independence ...