Watermelon rinds don't have to go to waste. You can transform them into a tasty treat in just a few simple steps. All it takes is 20 minutes.

Meanwhile, fill a large pot on the stove with water, stirring in sugar until it dissolves. Bring the mixture to a boil, then set the heat to low, simmering the prepared watermelon rind pieces in ...

I'm gonna take about a quarter cup of the watermelon rind pickle brine. And if any of the little hard spices go in there, do take those out 'cause they provide flavor but they're too crunchy to chew.

Once the rind and watermelon are prepared and put into their own containers, you can pour the warm brine on top (it should be briefly simmered so the flavors can mingle before you add it to the ...