Give that tomato chutney the antimicrobial glow up it deserves. Store your canned goods with zero creepy-crawlies using the ...

The Texas A&M AgriLife Extension Service office in Harris County will host a food preservation and canning workshop on Feb. 15 in Houston.

Removing a jar of canned vegetables from a water bath - Nat And Cody Gantz/Getty Images ...

The most critical step in ensuring safety in canning is processing in a boiling-water bath or pressure canner. Processing destroys microorganisms and creates the desired vacuum for a good seal. Both a ...

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canning jars, or you can use one large (32-oz ... you don't need to use the traditional method of processing pickles in a water bath. Let the onion pickles chill for at least two days. This gives the ...

Before launching KC Canning Co. in 2014, Tuohy worked in the restaurant industry, including as a sous chef for McCoy’s Public ...

2. Don’t Use The Oven Most canning recipes call for using a boiling water method or a pressure canner, depending on the acidity of the food being canned. Pay attention to the directions, and follow ...