The Washington Post16h
Tom Sietsema
Tom Sietsema has been The Washington Post's food critic since 2000. In leaner years, he worked for the Microsoft Corp., where he launched sidewalk.com; the Seattle Post-Intelligencer; the San ...
Washingtonian on MSN2d
Trump Takes Over Kennedy Center, Federal Workers Watch for Court Decision About Buyout Offer, and You Should Try Our Food Critic’s Favorite Hummus
Good morning. A high of 45 with increasing sun throughout today, and a low of 29 tonight. This morning’s commute should be ...
How will closing USAID exacerbate humanitarian problems around the world?
Use precise geolocation data. Actively scan device characteristics for identification. Store and/or access information on a device. Personalised ads and content, ad and content measurement, audience ...
Though China might aim to fill aid void left by USAID, its own challenges could limit it
An archived page of USAID's now-closed website shows that the agency lauded its "Countering Chinese Influence Fund" as one of ...
Half a Million Tons of Food Risks 'Going to Waste' as USAID Shut Down
More than 500,000 tons of food risks "going to waste" as a result of the Trump administration suspending most overseas aid for 90 days according to Hearst Newspapers, which cites emails it has ...
Post critic Michael Dirda turns a page
Michael Dirda is synonymous with the literary life. He’s been called “the best-read person in America,” and it’s easy to ...
The Washington Post4d
Post critic Michael Dirda turns a page
When I joined The Washington Post as the editor of Book ... his reviews earned him a Pulitzer Prize for criticism. His fellow critic and Post colleague Ron Charles recently wrote: “I had the ...
The Washington Post6d
Gutting USAID threatens billions of dollars for U.S. farms, businesses
global development experts and industry representatives told The Washington Post. Now U.S. businesses that sold goods and services to USAID are in limbo. That includes American farms, which supply ...
The Washington Post3d
These ‘tuna’ melts show vegan cooking can be about abundance, too
“I just want to help people feel the same way I feel,” she told me. I’m Joe, the Food and Dining editor of The Post and the author of this weekly column on plant-based cooking. My latest ...
The Washington Post6d
Jalapeño poppers are great. These shishito popper tacos are better.
This column comes from the Eat Voraciously newsletter. Sign up here to get one weeknight dinner recipe, tips for substitutions, techniques and more in your inbox Monday through Thursday. The ...
The Washington Post4d
7 sweet and salty snacks for irresistible party bites
“Too many snacks” is something no one will complain about at a party, whether you’re watching a big sporting event, hosting a game night or just having people over for a casual hang. You ...
The Washington Post2d
Trump officials pause health agencies’ communications, citing review
The instructions were delivered Tuesday to staff at agencies inside the Department of Health and Human Services, including the Food and Drug ... the public, The Washington Post reported at the ...