Some are embarrassing. All make going out to eat extra entertaining. Washington Post food critic Tom Sietsema reflects on his 25th annual Dining Guide and more than two decades covering Washington ...

Tom Sietsema has been The Washington Post's food critic since 2000. In leaner years, he worked for the Microsoft Corp., where he launched sidewalk.com; the Seattle Post-Intelligencer; the San ...

On one hand, the pressure is off the food critic to make all the decisions ... Exhibit A: the chain STK, so thunderous at the Washington branch that diners can’t tell whether servers are ...

Today, host Martine Powers speaks with The Post’s food critic, Tom Sietsema, on what it’s like to review restaurants for a living. Today, host Martine Powers speaks with The Post’s food ...

Same with food critics in cars. “The everyman critic is more trusted than somebody who knows what they’re talking about,” Wells says. I was a critic for 13 years at The Washington Post ...

Find a dining suggestion: Chat with restaurant critic Tom Sietsema. Ask for cooking help: Aaron Hutcherson and Becky Krystal are your guides to the kitchen. Chat with a columnist: Karen Tumulty ...

As the first food critic ever admitted to the 50-seat Agency ... quietly tasteful interior that would look at home in downtown Washington — linen-draped tables are set with navy blue napkins ...

Wells basically stepped away from the job in May, he told The Washington Post in an interview ... widely viewed as the most influential food critic post in the country. In a note Tuesday on ...

Your tour guides on this delicious journey are Washington Post food critic Tom Sietsema and features reporter Sonia Rao. “Order the steak here,” Sietsema wrote in his 2024 spring dining guide ...