Perfect for brunch spreads, cocktail parties, or holiday hors d’oeuvres, they combine buttery pastry with zesty herbs, creamy ...

Place salmon skin side down (if applicable) in hot pan and sear 4 minutes. Transfer pan to the oven and roast fish about 5 minutes, until cooked to your liking.

Warm-smoked salmon is smoked at a higher temperature (at least 120 degrees), which yields a meatier and flakier fish with a pronounced smoky flavor — ideal for these satisfying tartines.

Warm-smoked salmon is smoked at a higher temperature (at least 120 degrees), which yields a meatier and flakier fish with a pronounced smoky flavor — ideal for these satisfying tartines.

Salmon season has started in Alaska and the Pacific Northwest. Here are a few ways to make the most delicious dishes with ...

I bake the salmon until it is fully cooked and opaque inside, which takes about 18 to 20 minutes. The liquid becomes infused with flavor and helps keep the salmon moist as it bakes.

Method: Half-fill a large saucepan with water, bring to a boil and then preheat the air fryer to 200C. For the glaze, mix together the honey and mustard in a medium-large mixing bowl before ...