This baked lemon garlic salmon delivers bold flavor with minimal effort, making it perfect for busy weeknights. Make it a ...

Open the Golden Gate: Young salmon hitch ride to the Pacific. But warm river temperatures and the drought were only partly to blame for the fish die-off, Milstein said. A diet-based thiamine ...

During the spring and summer, Meghan Rooney sees firsthand how rising water temperatures affect salmon in B.C. waterways. At 20 C, salmon slow down and seek refuge in cooler areas, said Rooney, ...

Salmon season has started in Alaska and the Pacific Northwest. Here are a few ways to make the most delicious dishes with ...

Preheat oven to 180ºC. Place ingredients in a food processor and whizz until smooth. Season with salt and pepper. Line a 15x10cm loaf tin with cling wrap. Spoon salmon mixture into lined tin and cover ...

UCN’s week 17 price assessments and market wrap-ups for US wholesale prices for crab, salmon, shrimp, frozen lobster, groundfish, farmed whitefish, scallops, crab and salmon are available on our ...

it's gonna start to cook the flesh of the fish. ... And when I touch it, it's warm, it's hot. Salmon is a very rich fish, very delicate, and it goes very well with the coconut curry sauce.

Warm-smoked salmon is smoked at a higher temperature (at least 120 degrees), which yields a meatier and flakier fish with a pronounced smoky flavor — ideal for these satisfying tartines.

Warm-smoked salmon is smoked at a higher temperature (at least 120 degrees), which yields a meatier and flakier fish with a pronounced smoky flavor — ideal for these satisfying tartines.

Start by preheating your oven to 200C/180C fan/Gas 6 and greasing a baking tray for use later on. ... To serve, plate up the warm salmon fillets with a spoonful of the creamy sauce, ...