There’s something downright magical about the warm, sweet aroma of a freshly baked cake wafting through the house. It’s not just dessert—it’s happiness in the oven. As someone who’s spent... The post ...

A layered breakfast that’s as satisfying as it is nourishing Why settle for boring breakfasts when you can have one that tastes like dessert and still feel great after eating it? This chia pudding ...

Traditional sticky toffee pudding — a sweet, gooey date cake doused with toffee sauce ... Chef’s kiss. I also added warm spices like ginger, nutmeg and cloves, although you can omit ...

Add the date mixture and bananas ... about 3 minutes. Keep warm. Transfer the pan to a wire rack. Using a skewer or toothpick, poke holes all over the cake. Pour half of the warm sauce over ...

So for them, this Sticky Date Pudding Cake is the perfect confection ... In a small saucepan, warm the sugar, cream, butter, vanilla and salt in a small saucepan over medium heat.

Combine everything thoroughly before gently folding in the yogurt and the date purée ... and deepens in colour. Once the pudding is ready, serve it warm at the table and drizzle with the toffee ...

However, some credit a Canadian influence, as similar date-based puddings were ... Pour half of the toffee sauce over the pudding while it's still warm, letting it soak in for about 3 minutes.

Still on low speed, add the dry, sifted ingredients in 3 batches, then add the cooled date mixture ... jug to pass around the table. Bring the warm pudding to the table if it was baked in a ...

Disclaimer: I credit Stephanie Alexander, whose recipe for sticky date pudding forms ... Remove vanilla bean. Prick pudding with a fork and pour enough sauce over warm pudding to soak in.