Before starting my cookie dough, I always chop my walnuts. Keep some larger pieces of walnuts and chop some into tiny ...

If you opt for a hammer, put the nuts into an old pillowcase first to help contain broken shell pieces. Soften black walnut ...

Cool a rack while you continue with the remaining mixture. When ready to serve, Spoon a little cranberry sauce on top of the blinis. Top with pear and walnut pieces and a little cheese.

8. Then add 1/3 cup of raisins (plumped in hot water) and 1/3 cup mixed shredded coconut and walnut pieces. 9. Now, roll out the dough and line twelve large well-greased muffin tins and fill each tart ...

Line a baking tray with baking parchment. Spread the walnut pieces on the tray and drizzle with olive oil. Bake for 8 minutes, or until golden brown. In a small bowl, mix all the dressing ...

3. Add walnut halves and pieces. Toss to coat. 4. Add walnuts to cheese mixture. Mix thoroughly. 5. Spread in a single layer on a lightly oiled baking sheet. Bake in 250° F oven for about 30 minutes, ...

Cut the brownies into squares and enjoy. Note: To toast the walnuts, place the 1/4 cup walnut pieces in a skillet set over medium heat. Heat and stir walnuts a few minutes, until lightly toasted.