You won't be disappointed with our deliciously moist coffee and walnut sponge! Adorned with a sweet buttercream and chopped ...

These beloved vintage desserts — including pies, cakes and cookies — are inspired by the dessert recipes our grandmothers ...

Chuck the baking spread, caster sugar, self-raising flour, eggs, and baking powder into a big mixing bowl. Lob in the coffee mix and give it a good beating until you've got a batter that's silky ...

Mary recommends giving it a whirl with an electric whisk, though a spoon can do the job too. Once your batter is nice and smooth, tip it into the tin and even out the top for a consistent bake ...

Mary Berry has shared her recipe for a coffee cake that can be made in less than 30 minutes and is the perfect treat to enjoy with a hot drink as the weather gets colder.

When the cake has been out of the oven, let it cool for a moment, and pour the white chocolate ganache on the top of the cake. Let the ganache set for 20-30 minutes.

In a bowl, whisk together the flour, cornmeal, cornstarch, baking powder, and salt. Add to them mixer, and mix on low speed just to combine. Drain the raisins, and add them and the chopped walnuts ...

Add a cheeky tablespoon of maple syrup if you have a sweet tooth like me. These make a fabulous afternoon snack or can be taken to work or school for that pick-me-up moment. 1. Soak the dates in ...

Preheat the oven to 180C, then grease the Bundt tin with one teaspoon of oil or butter to prevent the cake from sticking. In a large mixing bowl, beat the eggs and granulated sugar with an ...

Browned Butter Maple Walnut Cake Ingredients: For the cake: 2 ½ cups (about 10 ounces) shelled walnut halves and pieces, toasted 4 tablespoons butter (plus some for buttering the pan) 1 ½ cups ...