Whether you make this cucumber martini with gin or vodka, it’s a classically stout martini—not a watered down or sweetened ...

Albert's Bar in New York. "Get a one-liter glass bottle with a tight-fitting lid. Figure out your favorite martini ratio (of vodka to vermouth) and scale it up to 750 milliliters (until it almost ...

The vodka is fragrant with botanical notes and even a touch of toffee and lemon. It’s a designer spirit to be sure and a perfect choice for any martini.

I’m happy to hold my hands up and admit I’m a bit of a cheapskate. I earn £41,000 as a journalist in London, which isn’t a ...

Pickle juice is becoming a salty, tangy and sometimes spicy star ingredient in cocktails. Fans say pickle juice adds depth to ...

Restaurants and bars in the Gaslamp Quarter are whipping up some new Comic-Con concoctions as they gear up for the convention ...

By early afternoon Saturday, the bowl at Tom McCall Waterfront Park in downtown Portland was teeming with people.

CLEVELAND — Today is National Martini Day and as good of an excuse as any to indulge in the chic classic cocktail that never goes out of style. Whether you prefer gin or vodka, dirty or sweet ...

Marcellus, N.Y. — Just 18 months after the lights went out at Daniel’s Grill, a new restaurant is beaming with life at 69 ...

This S’mores Martini blends chocolate, Golden Grahams cereal, and toasted marshmallow flavors into a smooth, dessert-style ...

The new vodka teas join the existing portfolio of vodka seltzers, including honeysuckle ginger, peach jasmine, rosemary yuzu ...

But, the 5-to-1 Martini is pretty good." By this, Lundgren refers to a portion ratio: 5 parts vodka, 1 part vermouth. "Good vermouth is key. Do it on one big rock, and three Italian olives.