From the lab to the dinner table, a new study is serving up hope for those at risk of acute pancreatitis. The secret ...

Next, the team determined whether vitamin B12 displayed protective and potential therapeutic effects using experimental models of pancreatitis in CD320 knockout mice, which lack a key gene ...

Recent research has shown that consuming vitamin A-rich foods can help lower the risk of developing pancreatitis. Vitamin A is a fat-soluble vitamin that plays a vital role in maintaining healthy ...

First, they analyzed massive amounts of gene expression data to reveal that gene activity associated with asparaginase or pancreatitis might be reversed by retinoids (vitamin A and its analogs ...

Scientists observed that vitamin D levels -- D2 and D3, the usual kind we supplement -- are low in people with any kind of pancreatitis, but vitamin D treatment often made the pancreatitis worse.

They found that only 1.4% of patients treated with asparaginase developed pancreatitis when they were also taking vitamin A in contrast to 3.4% of patients who did not.

Vitamin A may help prevent side effects from a common treatment for ALL, ... Vitamin A may reduce pancreatitis risk during ALL treatment. Cincinnati Children's Hospital Medical Center.