Here are some of the most common foods that can interact with medications, including grapefruit, dairy products, leafy greens ...

Discover 7 deadly food-drug combinations hiding in your kitchen. Learn which foods to avoid with medications to prevent ...

Hemophilia A and B coagulation defects, which are caused by deficiencies of Factor VIII and Factor IX, respectively, can be bypassed by administration of recombinant Factor VIIa. However ...

Kale is a leafy green that’s rich in a wide range of nutrients, helping to prevent various health problems. Here are the benefits and who should avoid kale.

– For people who have heart failure with a normal heart rhythm, there seems to be little to no advantage of warfarin (an anticoagulant: a medicine which prevents blood clotting by blocking proteins) ...

The PT is the most common test used to monitor oral anticoagulant therapy. 78 The PT responds to reduction of 3 of the 4 vitamin K–dependent procoagulant clotting factors (II, VII, and X) that are ...

Kids’ vitamins are sometimes used for nutritional deficiencies or immune support. Learn when to consider kids' vitamins, the ...

In this article, we provide a brief review of selected key pathways in which links between coagulation and inflammation have been reported. We begin with the central player and common trigger, tissue ...

Surprisingly, even leafy greens and broccoli contribute small amounts of calcium to the diet. However, if your intake of ...

Most people know vitamin K as the nutrient that helps blood clot properly. It’s found in leafy green vegetables like spinach ...

There is evidence to suggest that combined low vitamin D and K levels is associated with increased risk of adverse c ...

In all four cases%2C parents declined vitamin K injections for their newborns Doctors say more parents are refusing consent because of concerns based on misinformation Some parents fear shots are ...