Pantothenic acid -- also known as vitamin B5 -- was first identified in the 1930s, when it was named for the Greek word pantos, meaning “everywhere.” The essential vitamin, which the body uses ...

Vitamin B5, or panthothenic acid, helps break down proteins, fats, and carbohydrates from the food we eat. It may also have therapeutic qualities. Learn more.

Vitamin B5, also called pantothenic acid, is one of eight B vitamins. It supports blood cell production and the conversion of food you eat into energy. Deficiency may lead to fatigue, headaches ...

VITAMIN B5 is a water-soluble vitamin and is also known as pantothenic acid. It helps produce energy by breaking down fats and carbohydrates. What are the best foods to eat to avoid vitamin B5 ...

Vitamin B5 can be obtained through vitamin B5-rich foods or supplements. Because it may be found in small amounts in almost all foods, vegans and non-vegetarians alike have plenty of options.

You can try eating foods with vitamin B5 before you turn to a panthenol supplement. Pantothenic acid occurs naturally in many types of food. You may also be eating food that it’s been added to.

One such nutrient being, vitamin B5. Now, if you are wondering what all this nutrient is about, then let us tell you- vitamin B5 helps to convert foods into glucose, stimulates certain hormones and ...