Chop recipes are perfect for those nights when you want a meal that feels a bit more special without a lot of extra fuss. From pork chops to lamb and beef, there’s something here for everyone. These ...

A pack of chops can be the starting point for a wide range of easy meals. Whether it’s pork, lamb, or beef, chops are quick ...

The July issue of Food & Wine is packed with bold, refreshing recipes for the grill and beyond. Think next-level kebabs, ...

Tips and recommendations for an Independence Day weekend in Atlanta full of good food, plenty of drinks (remember to hydrate!) and fun things to do.

Cut an onion in half and rub over the grates to make them more nonstick. Place the pork chops on the grill. After 3 minutes, ...

Sear the Pork Chops – Heat a large sauté pan over medium-high heat. Season the chops with salt and pepper. Add olive oil to the pan and sear for about 2 minutes per side until golden brown.

Now that school is out and before it gets too hot, this is the time for cooking that gives us maximum flavor and the least ...

Preheat oven to 425°F. Halve zucchini lengthwise; scoop the flesh from each half using a spoon or melon baller, leaving a 1/4- to 1/2-inch wall on the sides and base. Set scooped flesh aside ...

When ready to cook, stir the oil into the breading mixture, shake to coat the pork chops, and proceed with the recipe as written. Refrigerate leftovers in an airtight container for up to 4 days.

Serving four people, you can use either a barbecue or a frying pan and oven for the chops. If using an oven, preheat it to 220C/200C Fan/Gas 7. If using a barbecue, allow the flames to die down ...