Tips and recommendations for an Independence Day weekend in Atlanta full of good food, plenty of drinks (remember to hydrate!) and fun things to do.

Chronicle restaurant critic Bao Ong's best bites in June included brisket pho, roasted oysters and squash blossoms.

Cut an onion in half and rub over the grates to make them more nonstick. Place the pork chops on the grill. After 3 minutes, ...

These Boneless Pan Fried Pork Chops are seasoned with fresh herbs and spices and pan-seared in a hot cast iron skillet.

Skip the store-bought stuff—make these easy homemade condiments that are perfect for dipping, drizzling, and tossing.

“The menu is extensive, covering Mexican and Tex-Mex but also steak, hamburgers and other mainstream American fare including some of the best mac and cheese ever. The chicken enchiladas are the best I ...

Preheat the oven to 300°. Set the pork shoulder on a rack in a medium roasting pan. Pour the wine into the pan and roast the meat for about 4 hours, until an instant-read thermometer inserted in ...

Carmel’s Best New England Clam Chowder lives up to its confident name – a creamy, comforting bowlful generously populated ...

Heat 1 tablespoon oil in a wok or large skillet. When hot, add pork, onion and garlic and stir-fry over high heat for 3 ...

Add the artichokes, romano beans, the remaining 1 tablespoon of olive oil and a generous pinch each of salt and pepper to the pan and cook, stirring occasionally, until lightly browned, about 3 ...