Drawing from her experience, Hồ-Kane began to develop distinct dessert recipes of her own, blending Vietnamese sweets with her favorite Western-style treats. “As a Vietnamese-American ...

Despite the growing popularity of Vietnamese cuisine, our desserts have long been sidelined in the mainstream American food conversation. These days, food-loving Houstonians know their way around ...

Hidden inside a food court within the GW Supermarket complex in Rosemead, Che Hien Khanh prepares Vietnamese desserts — a genre heavy on legumes, seaweed, fruits, tapioca flour, and coconut milk ...

Buy this photo. Aiming to highlight Vietnamese dishes, desserts and boba, founders Hien Tran and Doan Nguyen opened their first restaurant in Orlando, Fla before adding more locations across the East ...