Indigenous-run oyster farm to help Victoria crack the market, restore a tradition. By Benjamin Preiss. November 14, 2021 — 1.21pm. Save. Log in, register or subscribe to save articles for later.

Queen Victoria Market’s previous food court, which opened in the 1990s. Markets need to keep moving, says manager Mark Bullen. “We need to ensure we diversify to keep our existing customers ...

For the market's largest range of prawns, you can't go past Gazza's Gourmet Seafood, serving Melbournians for 30 years. Wild caught crabs at the Queen Victoria Market. Getty.

Bringing Victoria's long-lost oyster back to life. By Paul Sakkal. Updated August 9, 2019 — 10.03pm first published at 3.35pm. ... Adam Mehegan, operations manager at South Melbourne Market, ...

To market: Queen Victoria Market ... In 2000, the couple opened the Seafood and Oyster Spot, now one of the market’s most attention-grabbing stalls. “I love talking with people,” Yianni says.

The provincial Agriculture Ministry’s most recent published figures show the B.C. oyster fishery produced about 8,360 tonnes of oysters worth $36.65 million wholesale in 2022, which was an ...