It’s a Big Day for a Very Important Oyster. On National Oyster Day, the River Project celebrates a colossal oyster in New York Harbor. Share full article. 19. By James Barron. Aug. 5, 2024.

NARRATOR: But even here, oyster beds the BOP has planted are taking hold. PETE: In 2013, there was one oyster, one wild oyster on the wall in here. There's a bunch of them under this piece of wood ...

Manager and oyster farmer Ethan Davis said it wouldn't be uncommon to sell between 15,000 and 30,000 oysters a week, but with COVID-19, the demand simply isn't there.

“This is the big one.” Gothard said that since making oyster restoration a priority, the AWF has worked to expand several other reefs in Mobile Bay. But this effort was in a class by itself ...

It's called The Big Oyster: History on the Half Shell, and he's in the studios of member station KUOW in Seattle. Welcome to the program, Mark. Mr. MARK KURLANSKY (Author): Nice to talk to you, Liane.

One massive oyster was found to have smaller mollusks growing on its shell. Jeenah Moon. New Yorkers are not allowed to gobble up the mollusks or any other shellfish because of the sewage ...

Oyster 31, the year Katrina hit, a big decision: Leave this broken place, or double down and really make a life here. I stayed, and the oysters kept telling their tales as their shells added up.

Big Oyster's menu is large and seafood-heavy, featuring appetizers, soups and salads, sandwiches, entrees and desserts. Most items cost between $10 and $20, while entrees cost between $20 and $30.