Vermont’s Syrup Producers Aren’t Happy ... letter to the FDA complaining about the fact that products such as Quaker Oats Maple & Brown Sugar Instant Oatmeal and Maple-Bacon Pop Tarts don’t ...

HUNTSVILLE, AL -- In 1995, local caterer Cynthia Shea took an incredible journey. She hopped on a plane to Boston, rented a car and drove through the snow to a farm in Vermont, where the chefs of ...

Bacon, a cherished breakfast item in the U.S., adds a wonderful contrast to the sweetness of the rolls, while the maple syrup glaze taps into traditional North American flavors, especially from ...

This commentary is by Ken Libertoff, who retired after 30 years directing the Vermont Association for Mental Health. “Did I overhear you say, real maple syrup?” We looked up from our empty plates.

Vermont maple syrup makers face uncertainty amid Canada and China tariff chaos By . Associated Press. Published April 16, 2025, 11:01 a.m. ET.

T he United States produces about 4.2 million gallons of maple syrup each year, and more than half of it comes from Vermont, according to Statista.In 2024, New York produced a respectable 846 ...

Where to taste Vermont maple. In Vermont, maple is rarely more than a few steps away, as even the local gas station, especially Maplefields, carries syrup, sugar, candies, and creams at any time ...

The intense maple flavor is a result of this farm’s own pure maple syrup, known in Vermont for decades. 03 of 04. Canteen Creemee Company . courtesy of Canteen Creemee Company.

Maple syrup producer Jim Judd looks for buds on maple trees, a sign that the sugaring season is coming to an end, at Judd’s Wayeeses Farms in Morgan, Vt., on Friday, April 11, 2025. (AP Photo ...