Maple producers had a little something to say to the FDA about all the fake maple-flavored products on the market.

The ingredients of the $8.75 Vermont Maple Salad sound yummy - organic baby-leaf lettuce, applewood smoked bacon, toasted walnuts, dried cranberries, Vermont-aged white cheddar cheese, all ...

Making maple syrup in New England’s spring weather can be unpredictable. Now, President Donald Trump’s tariff policies are adding anxiety about an industry that depends on multinational trade.… ...

These Maple Bacon Cinnamon Rolls are the perfect balance of flavors, making them a hit for breakfast or any time you crave something special.

It’s maple syrup season. Here’s where to taste Vermont’s best. The essence of the Green Mountain State tastes sweetest when the sap flows and syrup thickens in the annual thaw.

The United States produces about 4.2 million gallons of maple syrup each year, and more than half of it comes from Vermont, according to Statista. In 2024, New York produced a respectable 846 ...

Seeing our maple syrup bottle obviously triggered a chain reaction of emotions that keyed on her affection for her mother and nostalgia for family Thanksgiving gatherings during her younger years.

The buttermilk pancake served with Vermont maple syrup with optional fruit on top isn’t the only reason to have breakfast at Penny Cluse, but it’s certainly a pretty strong enticement.