Texas became the seventh state to ban lab-grown meat and joins Indiana, Nebraska, Montana, Mississippi, Alabama and Florida.

A University of Vermont researcher is exploring ways to insulate the region’s dairy industry from potential harm.

Sidehill Farm, the maker of certified organic yogurt, has a new owner, Jillian Williams, and will, by year’s end, get a new ...

Have you noticed that the days are getting shorter? Do you feel that cool fall breeze? September in Vermont is magical — the ...

In filing the lawsuit, Bonta joins the attorneys general of Michigan, Connecticut, Arizona, Colorado, Delaware, Hawaii, ...

From mac and cheese to fry bread and beyond, explore of America’s favorite comfort foods—one from every state, plus a few ...

SUDBURY — Roland Joseph Desforges, age 85, passed away in his sleep due to complications from progressive supranuclear palsy, ...

“Youth and the Future of Culture” Highlights Younger Generations July 2–7 ...

From fluffernutters to bubbly Moxie soda to American chop suey, we examine 21 iconic foods that are beloved regional ...

U.S. dairy farmers are putting the pedal to the medal in milk production as low feed costs and good milk and beef returns ...

Neighboring towns are throwing parties on July 4 and Montpelier and Burlington celebrate on July 3. Check out some options to ...