Venison is delicious, but it can sometimes be tricky to cook. We asked two deer meat enthusiasts how to avoid some of the ...

There’s something uniquely special about venison – its lean texture and rich, earthy flavor make it a true culinary treat.

Give an everyday classic a makeover with venison mince. Rich with red wine, this dish is smart enough for casual suppers with friends. For this recipe you will need a 3 litre/5 pint ovenproof dish.

Hunters who bait seek an edge to bag more and bigger deer. But wildlife managers say deer baiting – which is legal in Wisconsin, Michigan and some other states – is unethical and over time could ...