(Photo by Creative Touch Imaging Ltd./NurPhoto via Getty Images) The Thai Pongal is a festival held in January and celebrated by Tamil people across the world. The origins of the festival date ...

The literal translation of Pongal is spilling over or boiling. Not just that, it is also the name of a sweet dish. It is made of rice, jaggery and milk. According to the Tamil solar calendar ...

Pongal, one of the most significant celebrations in South India, marks the beginning of the Tamil month of Thai and the harvest season. It is extensively observed with tremendous excitement and ...

Pongal is one of the most cherished festivals in India, especially in Tamil Nadu. It is a vibrant harvest celebration that marks the end of the winter solstice and the start of the sun's journey ...

This Pongal, may the sweetness of jaggery, dry fruits and milk bring warm wishes to you and your family. Happy Pongal!

Cultural Significance: Ven Pongal embodies the festival’s practical side—a dish that nourishes and sustains. Its warming spices are ideal for Tamil Nadu’s cooler January mornings ...

As the harvest season draws near, preparations are afoot to celebrate it through the Lohri, Makar Sankranti, Pongal, and Bihu festivities. In Tamil Nadu, the harvest season is marked through the ...

[India], January 14 (ANI): Actor Nayanthara has treated her fans with a glimpse of her Pongal celebration. On Tuesday, the 'Jawan' actor posted several pictures on Instagram and wrote in Tamil ...

An hour later, two versions of pongal are ready to be eaten. The savoury Ven Pongal (ven is Tamil for white), flavoured with pepper, cumin, curry leaves, ginger, green chillies and cashew ...