Lean venison steak grilled on a hot salt plank over open fire — rich crust, deep flavor, and full ASMR cooking sounds. More for You. No booze, no flowers: ...

3 pounds venison stew meat (or medallion-sized steaks) Salt and pepper to taste. 1 large white onion, diced. 4 cloves garlic, chopped. 1 cup chicken or beef broth. 1/2 cup red wine vinegar.

Once again, Danita DuBord was kind enough to send me some venison recipes. I have rarely cooked venison, so I appreciate Danita sharing her favorites as people have been asking ...

Cook the perfect venison steak whether it’s frozen or dry aging in your fridge. By David Draper Jul 10, 2019. Venison in freezer. Recipe: Cook A Perfect Deer Steak in the Oven.

Serves: 4 Prep: 15 minutes Cook time: 7 minutes 1. Preheat a wood fire grill or safely contained fire pit with an aromatic hardwood like cherry or apple. 2. Generously season steaks with salt and ...

This Venison Salisbury Steak & Gravy is juicy, tender, and smothered in a rich, homemade gravy. Whether you’re a fan of wild game or just love a hearty, stick-to-your-ribs meal, ...

Venison is traditionally served with a sweet-sour sauce. This one contains currant or raspberry jelly for sweetness and vinegar — cooked with shallots and added at the end — for a contrasting sour ...

The topic of whether to keep fat is up to you, as discussed above. As a general guideline, your steaks from the hindquarters will be more tender versus front quarter steaks, though you can pull off ...

The venison steaks cook quickly because they’re so lean, but even so, don’t be afraid to get them really close to the flame for awesome char. Find venison loin here.