Enter an old-fashioned supper club or attend a holiday dinner at any Midwesterner’s home and you’ll find one constant on ...

Frozen veggies are often underrated, but with some know-how, this convenient option can deliver bold, deep flavors when ...

The basic premise is that eating vegetables is a slog, but a necessary one. Buying and consuming fresh vegetables—cleaning, ...

Make weeknight cooking a breeze with tray bake dinners, advises Nikki Birrell. Simple by design, they mean less prep and (importantly) fewer dishes. When the workday ends and dinner looms, the last ...

Other Long Island health systems are finding ways to bring fresh fruits and vegetables to hospital trays and kitchen tables, through partnerships or gardens of their own. The arrival of fresh ...

Use a freezer-safe bag or container and lay prepped vegetables in a single flat layer so they won't stick or clump when they are frozen. Consider using an ice cube tray or mold to freeze minced ...

Another keeper for the fall and winter dinner party rotation: David Tanis’s peppered sea scallops with spinach. Spiked with ...

No time to slice, dice, or grate veggies for a recipe ... the Cuisinart defrosting tray. It purportedly uses food-safe aluminum to bring food to room temperature quickly.

Bake for 20 minutes, then remove the trays from the oven. Stir the vegetables, then top with the drained butter beans and cherry tomatoes. Bake for a further 10-15 minutes, or until the vegetables ...

Coat it with something wet first. Here I’m using the technique for an Arab-inspired chicken and vegetable tray bake. My spice mix is loosely based on zaatar – I just love the earthy ...