The warm weather calls for this vegan summer blueberry loaf that is basically a giant muffin, perfect for breakfast or snacks ...

Learn how to make vegan baked onion flatbread – fluffy, golden, and topped with sweet caramelised onions. A delicious and ...

This vegan spanikopita spiral, baked to crispy perfection in the Ninja Woodfire Oven, is packed with a flavorful spinach and ...

Baked shakshuka with butter beans is perfect for a plant-based lunch or brunch with high protein butter beans.

Here are 10 things you only truly get once you've been initiated into the chaos, creativity, and quiet victories of vegan ...

The Times plans to work with cooking creators and its own staff to build up a video slate, beginning with a weekend baking ...

Let me start out by saying I’m not vegan. I do have experience with vegan baking, though, because I somehow found myself in a baking war last semester. My classmate and I have been facing off for ...

The flax “egg” is a common and easy swap. To make it, you mix 1 tablespoon of ground flaxseed with 2 ½ tablespoons of water and let it sit for around 10 minutes until it thickens into a goo ...

On a baking sheet, toss the tomatillos, tomato, onion, and serrano with the oil. Roast for 10 minutes, until the vegetables are browned in spots and softened slightly. Let cool, then chop.