The warm weather calls for this vegan summer blueberry loaf that is basically a giant muffin, perfect for breakfast or snacks ...

Learn how to make vegan baked onion flatbread – fluffy, golden, and topped with sweet caramelised onions. A delicious and simple plant-based bread, perfect as a side dish or snack.

The Times plans to work with cooking creators and its own staff to build up a video slate, beginning with a weekend baking ...

Here are 10 things you only truly get once you've been initiated into the chaos, creativity, and quiet victories of vegan ...

This vegan spanikopita spiral, baked to crispy perfection in the Ninja Woodfire Oven, is packed with a flavorful spinach and ...

Rain couldn't stop the line from growing as fans waited for custom cinnamon rolls with toppings like fresh apples, cookie ...

Baked shakshuka with butter beans is perfect for a plant-based lunch or brunch with high protein butter beans.

The year’s most-Googled vegan recipes reveal a surprising shift in how—and why—more people are turning plant-based in their ...

On a baking sheet, toss the tomatillos, tomato, onion, and serrano with the oil. Roast for 10 minutes, until the vegetables are browned in spots and softened slightly. Let cool, then chop.

The flax “egg” is a common and easy swap. To make it, you mix 1 tablespoon of ground flaxseed with 2 ½ tablespoons of water and let it sit for around 10 minutes until it thickens into a goo ...

A vegan pasta bake that is ridiculously easy to make from the Doctor's Kitchen. This pasta bake's full of nutritious veg and completely dairy-free. Each serving provides 353 kcal, 17g protein, 42g ...