It is the quintessential gobhi gajar shalgam ka achaar. Also read: Move Over, Traditional Pickles: Try These 4 Interesting Achaar Recipes At Home. Gobhi gajar shalgam ka achaar is a winter favourite ...

Instructions. Preheat oven to 160°C. To prepare vegetables, cut cabbage and carrot into thick strips. Cut beans into 2 cm lengths and cauliflower into small florets.

Also Read: 7 Spicy Achaar For Savoury Cravings On Summer Nights Salt Since salt has the ability to draw moisture content from fruits and vegetables through osmosis, it prevents fungal growth in ...

Nimbu Ka Achaar. Makes: ~300 gm pickle. Ingredients. 8- to 10 fresh, juicy nimbu or lemons; 1 cup gur or jaggery; 1½ tsp red chilly powder; 1 tsp dhaniya or coriander powder; ½ tsp roasted jeera ...

From our favourite Asian restaurants to our home kitchens, there's a new condiment quickly becoming indispensable: chilli oil ...