This moist and light cake recipe incorporates a secret ingredient that sets it ... Explaining the benefits of using peas instead of carrots or other commonly used vegetables, Lisa said: “People are ...

Blitz the peas to a purée in a food processor, adding some of the oil to loosen the mixture.

You wouldn't think that a tasty teatime treat is the way to repurpose fruit and vegetable food waste, but Too Good To Go says otherwise. Sharing a recipe for delicious homemade carrot cake, the team ...

Indulge in a nutritious treat, and create delicious meals without breaking your healthy habits by incorporating vegetables ...

Ingredients: 500g of boiled potatoes 80g of all-purpose flour Salt to taste Cheese (I used cheddar and mozzarella) 4 tbsp of vegetable oil ...

Now that school is out and before it gets too hot, this is the time for cooking that gives us maximum flavor and the least ...

With its vibrant color and earthy flavor, beetroot is such a versatile ingredient that it can transform anything into a ...

Get a frying pan going over a high heat. Add a few tablespoons of vegetable oil and let it heat up. Break the egg into the fish mixture, and using your hands, combine everything well.

Whisk together flour, salt, and baking powder. Combine the flour mixture with the raw potatoes, the leftover mashed potatoes, and the eggs. Add enough mix to make a batter.