This vegan carrot cake with pineapple is moist, spiced, ... Whole wheat pastry flour – A more wholesome option than all-purpose flour (but if unavailable, feel free to use AP flour.) ...

Packed with carrots, this vegan version of carrot cake, complete with tangy whipped frosting, ... I go with a ratio of 2 parts all-purpose flour to 1 part whole wheat flour, ...

Carrot cake is a must-bake sweet treat for Easter. This dairy- and egg-free vegan carrot cake recipe is the perfect vegan dessert for your vegan Easter feast. Even better, you'll want to make it ...

Farallon's Terri Wu recommends locally produced Eatwell Farm's whole wheat flour, which contains slightly more gluten than other brands. Preheat the oven to 350 degrees. Line a 9- by 13-inch cake ...

The texture is dense like a scone but it tastes like carrot cake except a little bit less sweet. Made with a blend of whole wheat and all-purpose flour, this scone has a lot less fat in it ...

Whole Wheat Carrot Cake with Cream Cheese Frosting from Farallon restaurant in San Francisco, Calif., on June 30, 2010. Food styled by Britt Billmaier. Craig Lee/Special to The Chronicle.

OTHER: This vegan chickpea and cauliflower korma recipe is the perfect meat-free dish INSTRUCTIONS: Step 1. Preheat the oven to 180°C, 350°F, Gas 4 and prepare 3 x 15cm/6in loose-based cake tins ...

This gluten-free carrot cake recipe from Sweet Laurel Bakery in LA is made with almond flour instead of wheat. It's also easy to make vegan! The very best Prime Day deals on TODAY: Up to 54% off ...

Vegan Carrot-Banana Cake. Time 1 hour 20 minutes. ... You can use regular olive oil too, but know that it will flavor the cake. No whole wheat flour? Use spelt, buckwheat, oat or rye flour.