Whether you’re growing them yourself or picking them up from a market, the best cherry tomatoes are abundant right now.

Soya paneer (tofu) is a nutritious, versatile plant-based protein ideal for diverse diets. From spicy tikka and bhurji to creamy curries, stir-fries, smoothies, and desserts, these six recipes ...

Beans are one of the most versatile and nutritious plant-based ingredients. They’re packed with protein, fiber, antioxidants, vitamins, and minerals. Traditionally, baked beans on toast are made with ...

Paul Young teaches ciLiving host, Jaclyn Friedlander how to make vegan tofu nuggets Get ready to sink your teeth into the ...

Caryn Dugan, owner of STL Veg Girl and Center for Plant-Based Living talks tofu! She brings in the most common varieties and has a few dishes ready to show how they are used. She ...

These high-protein desserts can satisfy your sweet tooth while helping build muscle and boosting energy. Learn cooking tips ...

Make this vegan California cobb salad with a quick and tasty dinner. You can share it between two people or enjoy it all by yourself.

Alma y Sazon, 13 Orphans and Bistro 4293 are just a few of the restaurants that opened in the East Bay recently.

The Washington Post My most recent takeout experience at Chipotle - one of our teenager's favorite sources of quick food - ...

Try this kale salad with quinoa pilaf and a cream balsamic glaze as a perfect summer dinner. It contains tofu, cashews, and ...

In fact, when I first went vegan, tofu felt like the awkward plus-one to every meal. Spongy, bland, and hard to get right—especially without a culinary playbook. And judging by the way it gets ...

Below are nine vegan staples that freeze beautifully. Pick two or three each week, rotate them, and you’ll always have the ...