Caryn Dugan, owner of STL Veg Girl and Center for Plant-Based Living talks tofu! She brings in the most common varieties and has a few dishes ready to show how they are used. She ...

Alma y Sazon, 13 Orphans and Bistro 4293 are just a few of the restaurants that opened in the East Bay recently.

Fill your taco shells or quesadillas with the tofu taco meat along with any other desires fillings. I like to layer mine with chickpea cheese, tofu taco meat and refired beans. A dip of guacamole and ...

The Washington Post My most recent takeout experience at Chipotle - one of our teenager's favorite sources of quick food - ...

Everyone deserves the chance to enjoy a deliciously creamy Caesar salad. This is the absolute best way to make this classic ...

From falafel to vegan dosas, NYC’s street food has it all. Check out our guide to the best plant-based street food in New ...

In fact, when I first went vegan, tofu felt like the awkward plus-one to every meal. Spongy, bland, and hard to get right—especially without a culinary playbook. And judging by the way it gets ...

Discover how to create Michelin-level vegan dishes right in your own kitchen. Learn expert tips from top chefs and explore ...