A sweet story blending delicious vegan chocolate cake and the lovable nerdiness of my dad—baking, bonding, and a little bit ...

Flaxseed, brown sugar, and a legacy chain with nothing to prove. The new plant-based Denny’s rollout reveals more about ...

I decided to make my own birthday cake—a light and fluffy vegan sponge cake. Join me as I share the process and the sweet result of this special treat!

A recipe for a vegan cake from a food blogger in Oregon helped a Times reporter to realize that plant-based eating could be delicious. By Cara Buckley The Climate Fix is our twice-a-month guide to ...

In 2018, Ms. Taylor posted a recipe for chocolate cake that changed my life. For her 35th birthday, Ms. Taylor decided to concoct the perfect vegan chocolate cake, having found other recipes too ...

How to Make Vegan Cake for a Chocolate and Marshmallow Cake prep time: 15 minutes | bake time: 35 minutes Preheat the oven to 350°F (175°C). Combine the tablespoon (14g) of vinegar and 2 cups ...

Add rum, brewed espresso ... Place finished cake back in refrigerator for at least 30 minutes to let frosting set. DON'T MISS OUT: Get breaking news, recipes, and our weekly vegan deal by signing up ...

Preheat the oven to 180°C. Line a 22 cm round springform pan with baking paper and grease generously with non-stick cooking spray. Slice the bananas into 1 cm rounds and arrange them neatly on the ...

The cake is infused with vegan eggnog and a touch of rum, swirled with cinnamon, and topped with a sweet vegan nog drizzle. Everyone will love these nibbles of nostalgia that just happen to be top ...

MANILA, Philippines — Of all the classic cakes that you can bake for your own consumption or for gift-giving, Rum Cake stands tall and proud. It is, after all, one of the most exquisite and ...

Rum cake is a delightful dessert with rich cultural and historical roots. Originating in the Caribbean, this cake reflects the region's long history with rum, which dates back to the colonial era ...