These shelf-stable truffles wrap organic fig paste in thin 64 percent dark chocolate. Each trio of truffles supplies four ...

Discover how to make vegan cheesy spinach and filo pie – layers of crisp pastry filled with creamy spinach and dairy-free cheese. A delicious plant-based bake perfect for lunch, dinner, or sharing.

Discover how to make vegan pumpkin flatbread – warm, fluffy, and subtly spiced with autumn flavours. A versatile plant-based recipe ideal for dipping, topping, or serving alongside soups and stews.

When the pastry is cooked, remove from the oven and place on your bench – there's no need to cool before adding in the filling, so spoon in the pumpkin filling and smooth out the top. Turn the ...

4. Vegan green bean casserole. Ingredients: 250 grams of green beans; 2 tablespoons of vegan cream of mushroom soup; 1/2 cup of fried onions; Handful of breadcrumbs; Method: Cook green beans. Mix with ...

For the pumpkin pie filling. 1 entire pumpkin; 1 cup sugar; 2 teaspoons of pumpkin spice blend (cinnamon, ginger, nutmeg, and ground cloves) 1 cup evaporated milk; 2 eggs; ... And it is possible to ...

Healthy Vegan and Gluten-Free Crustless Pumpkin Pie indulge in this easy to make and healthy, crustless pumpkin pie that is not only vegan and gluten-free but also incredibly wholesome. this recipe ...

Whether you’re planning a vegan Thanksgiving or you just love the flavor of pumpkin, this pumpkin pie cheesecake will be a hit this fall. This dessert from Romy London includes a vegan pie crust, and ...

5Raised Gluten-Free Pumpkin Pie. Making pie crust from scratch is hard. Making gluten-free pie crust is even harder. Allow this allergen-friendly company to do the heavy lifting for you. Keep one of ...