British plant-based bakery brand OGGS has announced a brand refresh designed to emphasise "fun, playfulness, and a touch of ...

US breakfast foods company Purely Elizabeth has rolled out a Protein Oatmeal range in Apple Harvest Crumble, Chocolate Chip ...

My mother-in-law was a small woman with a voice as soft and earnest as a whisper at bedtime. But what she lacked in vocal ...

Plant-based "crab" cakes are a fantastic vegan alternative to traditional crab cakes, using ingredients like hearts of palm ...

These recipes are practically foolproof and are guaranteed to impress even the most critical of MILs, even if you’re not the ...

I will never forget a friend making me a delicious vegan lemon and poppy seed sponge cake with strawberry buttercream for my last birthday or a bourbon biscuit inspired recipe a few years before that.

Find the recipe here. A vegan lemon curd cake uses classical flavors without animal products. This recipe from Stine Andersen uses vegan butter cream, lemon and vanilla cake, and oat milk lemon curd ...

An easy homemade lemon curd and buttery, rich frosting lend an impressive air to this sweet and tart lemon cake from The Vegan Cake Bible cookbook. And while it will require a bit of time in the ...

This is a classic Fat + Flour cookie [that] we converted to vegan during a nationwide egg ... The combination of lemon and lavender can edge on soapy, so to make sure this flavor comes through ...

Making vegan mousse can be tricky ... To make the compote, combine the pitted cherries, sugar, lemon zest and juice, and cornstarch in a small saucepan. Bring the mixture to a boil slowly over ...

Making vegan mousse can be tricky ... combine the pitted cherries, sugar, lemon zest and juice, and cornstarch in a small saucepan. Bring the mixture to a boil slowly over medium-low heat.