British plant-based bakery brand OGGS has announced a brand refresh designed to emphasise "fun, playfulness, and a touch of ...

My mother-in-law was a small woman with a voice as soft and earnest as a whisper at bedtime. But what she lacked in vocal ...

Tucked away in the quieter neighborhood streets on the south side of Cannon Beach, just one block from the ocean, Sea Level ...

Plant-based "crab" cakes are a fantastic vegan alternative to traditional crab cakes, using ingredients like hearts of palm ...

Grease and line a 20cm cake tin. 2 Beat the butter with the sugar in a bowl until light and fluffy. Beat in the eggs one at a time, then the salt, lemon zest and baking powder. Finally ...

I love lemon in desserts. Whether it’s a lemon drizzle cake, a lemon meringue pie or a lemon posset, I love that zingy yet sweet flavour. However, I am not the best baker, which means even some ...

A zesty lemon-herb marinade adds brightness and depth, while seasonal vegetables like bell peppers, zucchini and red onion offer a taste of early summer. Sign up for our free newsletters to receive ...

I will never forget a friend making me a delicious vegan lemon and poppy seed sponge cake with strawberry buttercream for my last birthday or a bourbon biscuit inspired recipe a few years before that.

A recipe for a vegan cake from a food blogger in Oregon helped a Times reporter to realize that plant-based eating could be delicious. By Cara Buckley The Climate Fix is our twice-a-month guide to ...