I like to stay true to the ingredients by respecting them, and also respect the wishes of the people that come here.” The post Here’s where to get the best vegan and vegetarian dishes in Greater ...

Traveling as a vegan is always a little difficult, but plant-based food is more popular today than ever before. You can stick ...

Tourism, climate goals and animal rights concerns are sparking a plant-based renaissance in a country famous for sushi and ...

Dining at a restaurant is a fun, social experience, and it doesn’t require heading to the kitchen to tackle the dishes ...

An organic food cafe and medicinal herb apothecary launched recently in Buxton. Rooted Heart Cafe & Apothecary opened in ...

Restaurants, events and even hospitals generally offer meat as the default meal option. What if they nudged us to make ...

A Texas-based restaurant chain Original ChopShop emphasizing protein bowls and shakes is growing via company-owned stores, ...

vegan food’s popularity in San Diego — and across the U.S. — continues to grow. A broader audience is interested in mindful and meatless eating, whether driven by care for animal welfare, their health ...

Football players need up to 8,000 calories per day. Take a look inside Arizona State’s winning recipe for sports nutrition.

In a world of fast food and faster lives, The Donut Shoppe is a reminder to slow down, savor the moment, and maybe, just ...

It’s not all bad news for Nestlé fans, though. This week, the brand confirmed a brand-new KitKat sharing bar in three ...

Chefs reveal the worst brunch item to order and why you should avoid it. Here’s what to skip—and what to choose instead.