These soft vegan gingerbread cookies pack all the sweet, cozy flavors you love from warm spices and molasses. Holiday baking has never been this simple! Kick off the season with soft and chewy ...

Molasses gives them soft and chewy centers, which I prefer over traditional crunchy ginger snaps. Plus, ginger aids in digestion, making these the perfect after-dinner cookies! For more vegan ...

With a bit of molasses to give these gingerbread men a touch of sweetness, this is a great recipe for the cookie lover in your family who doesn't enjoy things to be sickeningly sweet. This vegan ...

These Chewy Ginger Molasses Cookies by Making Thyme for Health offer spicy sweetness that is vegan, gluten-free and sans refined sugars. Even with all the things they are not, the ingredient list ...

Can this recipe make vegan ginger spice cookies ? While this recipe isn ... agave syrup, date syrup, or molasses are delicious in place of the honey. In a medium bowl, whisk the flour with ...

A tribute to the small but mighty treat loved across continents, Cookie Day is the perfect excuse to try out this yummy recipe for vegan gingerbread ... Add in the molasses and applesauce, and ...

Molasses is the essential ingredient in gingerbread cookies, providing the chewy texture ... and it’s 100 percent vegan, which is not always the case for sugar-refined traditional molasses.

Ginger snaps: Most molasses cookies and ginger snaps use eggs ... PBJ bars: Search for “vegan PB&J bars” to find versions of this healthful cookie (as cookies go), a peanut-butter-and-oat ...

Gerard joined "Good Morning America" for the 12 Days of Christmas Cookies on Friday with all the makings for her chewy chocolate ginger molasses cookies. "These cookies are soft, chewy ...

my heart belongs to a chewier counterpart — the ginger molasses cookie. This particular recipe has graced the tables of a friend’s wedding and has become a staple at another’s festive ...

Before you write off this chewy molasses cookie recipe because you think you don’t like molasses, please listen to writer and former BA staffer Jesse Sparks: these old-fashioned cookies are ...