This homemade vegan cookie cake is surprisingly easy to make yet looks impressive. It's the ultimate dessert for birthday parties, graduation, anniversaries, or any special occasion!

This vegan carrot cake cookie recipe makes it easier to satisfy your carrot cake cravings—just mix, scoop, bake, and frost! No need to refrigerate the dough . Enjoy everything you love about ...

Everything is vegan: no dairy, eggs, honey; everything is free of animal products,” said Katie Robinson, owner of Botanical Bakeshop.

3 tablespoons boiling water. 1 tablespoon ground flaxseed. 2 cups all-purpose flour. 2 teaspoons baking powder. 1/2 teaspoon salt. 1 cup granulated sugar ...

Bake until the cake is golden brown around the edges and a toothpick inserted into the center comes out clean, about 50-60 minutes. Allow the cake to cool before serving.

This Vegan carrot cake dip is perfect for Easter festivities, featuring warm spices, shredded carrots, and the nostalgic taste of carrot cake. ... Chopped Dates or Raisins; Instructions.

The cake was created in 2018 by Nora Taylor, a vegan food blogger and mother of three who lives outside Portland, Ore., a hot spot for plant-based food. The recipe has since become a sensation ...

A new vegan bakery is going in next to Denver vegetarian restaurant City O’ City. The Cake Bar, owned by Angie Wells, will open next week at 214 E. 13th Ave., where Make Believe Bakery ...

In Oregon, there’s a through line from 19th century saints to 21st century sinners. They both sought salvation, of a sort, by eschewing meat.