My vegan rasta pasta recipe is creamy, mildly spicy, and just full of flavor. Ready in just 30 minutes, so this is perfect for a quick and tasty weeknight meal!

Learn how to make vegan creamy garlic mushroom pasta – a silky, savoury dish with sautéed mushrooms, garlic, and dairy-free cream sauce. A perfect plant-based comfort food for a cosy night in or quick ...

My Pantry Pasta with Vegan Cream Sauce recipe began as a challenge to coax out the best qualities from canned beans—white beans, in this case. By gently frying the cannellinis in garlic- and ...

Vegan pasta dishes are delicious and here’s a great recipe from my friend, Stephanie Evans-Stock. Creamy Vegan Pasta - Part 1. Creamy Vegan Pasta - Part 2. INGREDIENTS. 1 pound pasta, your ...

Preparation 1. Place a large pot of salted water on high heat and bring to a boil. 2. In a large skillet set over medium-high heat, add olive oil and vegan butter.

For the broccoli 1 Tbsp plus 1 tsp olive oil6 cups broccoli florets and thinly sliced stemsSalt6 garlic cloves, minced2 Tbsp chopped fresh parsley. For the Alfredo1.In a blender, combine the ...

This beautiful vegan pasta dish is as creamy as it is verdant. White miso adds depth and umami to blanched greens and crisp scallions and garlic. It's delicious topped with a plant-based cheese ...

Ashlie D. Stevens is Salon's senior food editor. She is also an award-winning radio producer, editor and features writer — with a special emphasis on food, culture and subculture.