On the hunt for the perfect pie this holiday season? Discover the 25 best flavors that will elevate your celebrations and tantalize your taste buds. The post 25 Best Pie Flavors for the Holidays ...

These pecan pie bars are a rich, buttery twist on the classic holiday dessert. With a flaky shortbread crust, gooey caramel ...

This Vegan Chocolate Cake is very tasty, and a simple powdered sugar instead of frosting could be sprinkled on top. Makes an ...

July's mix of Southern-made food and kitchen products includes spicy candy from Texas, snack mix from North Carolina and fresh, locally-made flan.

Start by roasting the vegetables. Preheat the oven to 350 degrees. Then, after you’ve washed the vegetables, toss them in olive oil, salt, and pepper. Then, spread them on a sheet tray and roast them ...

Step 1. Prepare pie dish: Preheat oven, and spray to coat a deep-dish pie dish. Step 2. Make crust: Stir together graham cracker crumbs, finely chopped pecans, melted butter, salt, and some sugar.

Pour into chilled piecrust. Bake in preheated oven until filling is mostly set but jiggles slightly, 55 minutes to 1 hour. Transfer pie to a wire rack; let cool completely, about 3 hours.