Instructions. For the carrots: Preheat oven to 400 degrees. Wash and slice carrots in fourths, lengthwise. Place in a baking dish and coat with olive oil and a pinch of salt.

Every week on the Good Food Blog we celebrate Meatless Monday by sharing a vegetarian recipe from our archives. Abby Dodge is a contributing editor at Fine Cooking magazine and the author of The ...

Lesson 21: Carrot Cake. As we’ve settled into the second month of quarantine, my intake of rich butter cookies and biscuits has started to wane.

Add carrot puree, maple syrup, coconut oil, vinegar, vanilla, almond milk, and the flaxseed water mixture to the dry ingredients. Mix to combine. Add shredded carrots and mix until just combined.

This gluten-free carrot cake recipe from Sweet Laurel Bakery in LA is made with almond flour instead of wheat. It's also easy to make vegan! Limited-Edition Boxes Are Back!

2. In a bowl, add almond meal. Sift together the flour, baking soda, baking powder, salt, and cinnamon. Transfer to the bowl of a stand mixer.

A Classic Dessert Masterpiece By Jason Griffith Few desserts evoke the warmth and comfort of home quite like a classic carrot cake. But take that beloved flavor, combine it with a light, tender cake ...

Carrot cake, that 1970s favorite, had a newer audience at luxe restaurants like Manhattan's Le Bernardin in 2013, when pastry chef Jodi Elliot served the ultimate version. With only four ...

These snacks are vegan, require no baking and come together quickly in the food processor. But best of all, they taste like carrot cake! They're also made from whole ingredients (with just a teeny ...