Spread this on top of the cooled cake. Preheat your oven to 180°C and line an 8-inch loose-base or spring-form tin with parchment. Mix the flour, baking powder, sugar, zest, and spices together.

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Enjoy a slice of this moist vegan carrot cake for afternoon tea or to mark a special occasion such as a birthday party. For this recipe you will need a 20cm/8in springform or deep cake tin.

If you want to have less visits to the grocery store and more delicious, vegan meals, you should check out Purple Carrot. Meal kit delivery services are super popular because of how convenient ...

These vegan carrot cake cookies are basically mini carrot cakes with cream cheese frosting! Made with wholesome ingredients, ...

3. Add in the grated carrots along with the 600ml of almond milk and melted coconut oil and mix until you have a sticky batter. 4. Grease two equal cake tins with oil or vegan butter and line the ...