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Carrot cake will be delicious and moist if you use 4 ingredients – no eggs, milk or butter All you need for this delicious cake is a couple of cupboard staples - and not the ones you're probably ...

The whole point of carrot cake is to enjoy layers of tangy cream cheese frosting. Julia Gartland for The New York Times. Food Stylist: Samantha Seneviratne.

This carrot cake recipe has just four ingredients and uses no sugar or butter - and it still tastes amazing ...

Dorie Greenspan’s recipe, with five stars and nearly 10,000 reviews, is a New York Times Cooking classic.

These vegan carrot cake scones are sweet and savory, thanks to the brown sugar contrasted with the warm spices and bits of carrots strewn into the dough.

This carrot cake has grown up. Serve it to your loved ones this spring Why shouldn't carrot cake get an opportunity to be rich and dense instead of fluffy and light?

No matter the time of day or occasion, carrot cake is never a bad idea. Get recipes for an easy carrot-almond snacking cake, an elegant carrot-orange bundt with sour cream glaze, cozy cupcakes, a ...

(NEXSTAR) – Even people who don’t like carrots can find enjoyment in a slice of carrot cake. But if you plop some raisins into the mix, well, that’s enough to drive some people nuts. That ...

springtime indulgence Carrot cake recipe for Easter —This treat will have everyone asking for seconds Get ready to whip up the softest, most flavorful carrot cake that'll steal the show at your ...