2. In a bowl, add almond meal. Sift together the flour, baking soda, baking powder, salt, and cinnamon. Transfer to the bowl of a stand mixer.

Lesson 21: Carrot Cake. As we’ve settled into the second month of quarantine, my intake of rich butter cookies and biscuits has started to wane.

Carrot cake is a must-bake sweet treat for Easter. This dairy- and egg-free vegan carrot cake recipe is the perfect vegan dessert for your vegan Easter feast. Even better, you'll want to make it ...

This make the cake taste all the more carrot-y, too. Want to try making this nutritionally supercharged vegan carrot cake with coconut cream frosting for yourself? Keep reading to get the recipe.

Carrot cake cravings can't be curbed easily, but a single slice of the store-bought classic weighs in at over 500 calories — not ideal if you're trying to eat healthy.Luckily, this vegan cupcake ...

Whether you're looking for a vegan carrot cake or vanilla cupcake recipe, the research has already been done for you. But sometimes you don't want to start from scratch, and that's why boxed cake ...

INSTRUCTIONS. Preheat the oven to 350°F. Lightly grease 12 wells from two doughnut pans. If you didn't soak the raw cashews overnight, place them in a small bowl of hot water and set aside.

Pour the batter onto the silicone baking sheet (it will be a little thick at first, but will thin out a lot as it bakes) and bake until golden, 15 to 20 minutes.

Grease two equal cake tins with oil or vegan butter and line the bottoms with baking paper. Pour in the batter, dividing it evenly between the two, then place in the oven and bake for 40 minutes. 5.

This vegan carrot cake cookie recipe makes it easier to satisfy your carrot cake cravings—just mix, scoop, bake, and frost! No need to refrigerate the dough.