1. Line a square tray or dish with baking paper to start. 2. Add all base ingredients into a food processor and blitz to combine, this should be crumbled and sticky when done.

Using a double saucepan, melt dark chocolate in a shallow saucepan and spread melted chocolate on top of the caramel. 7. Return to fridge for another 10-15 minutes to allow chocolate to set.

A lot of people find this hard to believe, but I love dessert. Really. I haven’t ever met a cupcake or cobbler I didn’t like—unless, of course, it was filled with gluten, conventional dairy ...

Caramel apples are a fall staple. Growing up, the sugar- and nut-coated fruit on a stick was simply synonymous with back-to-school season's dropping temps and sweater weather. But if you're living tha ...

There’s something magical about simple recipes that deliver big flavor, and this 4-ingredient ginger caramel slice is one of ...

Yields: 1 pie, 8-10 slices. Prep time: 30 minutes | Cook time: ... Drizzle with the extra caramel sauce and serve with vegan whipped topping or vanilla ice cream. Enjoy! Helpful Links. About the Show.

Vegan, gluten-free caramel apple tart recipe. Yields 6 servings. Ingredients. For the crust: 1 1/2 cups vegan graham crackers, ground 5 Tbsp vegan unsalted butter. For the caramel: 3/4 cup light ...

This baked vegan cheesecake is made without tofu and refined sugar! It's as rich and creamy as traditional cheesecake but doesn't require a water bath! The post Easy Baked Vegan Cheesecake appeared ...

When your gotta-satisfy-it sweet tooth arises, dive your fork into this vegan cheesecake draped in a vegan caramel sauce. Skip to main content Skip to header navigation Icon Link Plus Icon ...

Slice the apples into very thin slices, place on a plate and spritz with lemon juice. Put the plate in the microwave and cook for 30 seconds to soften the apples.