Satisfy your sweet tooth - without the guilt - this festive season with this vegan caramel slice created by Sam Wood's nutritionist Shahna Sarpi.

Using a double saucepan, melt dark chocolate in a shallow saucepan and spread melted chocolate on top of the caramel. 7. Return to fridge for another 10-15 minutes to allow chocolate to set.

Caramel apples are a fall staple. Growing up, the sugar- and nut-coated fruit on a stick was simply synonymous with back-to-school season's dropping temps and sweater weather. But if you're living tha ...

Yields: 1 pie, 8-10 slices. Prep time: 30 minutes | Cook time: ... Drizzle with the extra caramel sauce and serve with vegan whipped topping or vanilla ice cream. Enjoy! Helpful Links. About the Show.

A caramel apple is one of fall’s sweetest pleasures. Biting into a crisp, juicy apple reminds me that autumn is upon us — and, of course, everything is better when it’s coated in candy ...

Vegan, gluten-free caramel apple tart recipe. Yields 6 servings. Ingredients. For the crust: 1 1/2 cups vegan graham crackers, ground 5 Tbsp vegan unsalted butter. For the caramel: 3/4 cup light ...

And just like that, this raw, vegan, no-bake pecan bar recipe was born. Inspired by the flavors of a traditional pecan pie , these bars are still creamy and nutty, but also have an incredible texture.

Perfect for your vegan gorp, King David’s vegan caramel chips are non-dairy, lactose-free, and kosher certified. They’re made with sugar, palm oil, cocoa butter, and soy flour.

These vegan pancakes with salted caramel have been made with oats, almond milk and bananas to give them a delicious texture without the need for eggs or milk. More for You.

Slice the apples into very thin slices, place on a plate and spritz with lemon juice. Put the plate in the microwave and cook for 30 seconds to soften the apples.